Blaschek, Hans P. <br/><br/>
Biofilms in the food environment 

 -  Blackwell Publishing, Australia  2007 
 - xiv, 194 p.: ill.; 24 cm. 
<br/><br/><label>ISBN: </label>9780813820583 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-microbiology<br/>Food-Safety measures