Hygiene in food processing :  principles and practice / 
edited by H.L.M. Lelieveld, J. Holah and D. Napper. 
 - 2nd ed. 
 - Oxford ;  Philadelphia :  Woodhead Publishing,  2014. 
 - xxviii, 612 p. :  ill. ;  25 cm. 
 - Woodhead Publishing series in food science, technology and nutrition,  no. 258.  2042-8049 ; .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780857094292 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Food law and legislation.<br/>Food processing plants--Design and construction.