Food enrichment with omega-3 fatty acids / 
edited by Charlotte Jacobsen ... [et al.]. 
 - Oxford ;  Cambridge ;  Philadelphia ;  New Delhi :  Woodhead Publishing,  2013. 
 - xxvii, 426 p. :  ill. ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition ;  number 252 .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 252 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780857094285 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Essential fatty acids in human nutrition.<br/>Food additives.<br/>Omega-3 fatty acids.