TY  - BOOK
ED  - International Halal Integrity Alliance.
ED  - Islamic Chamber of Commerce & Industry.
TI  - ICCI-IHI Alliance Halal Standard: slaughtering and processing (IHIAS 0600:2010) 
T2  - ICCI-IHI Alliance Halal Standard
SN  - 9789675835032 (pbk)
PY  - 2010///
CY  - Kuala Lumpur, Malaysia
PB  - international Halal Integrity Alliance
KW  - Halal food
KW  - Standard
KW  - Malaysia
ER  -