Global food trade and consumer demand for quality / 
edited by Barry Krissoff, Mary Bohman, and Julie A. Caswell. 
 - xvi, 251 pages. :  illustrations. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780306467547 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Produce trade--Government policy<br/>Agriculture--Economic aspects<br/>Consumer protection<br/>Consumption (Economics)<br/>Globalization