Agroecology : the ecology of sustainable food systems /
Ecology of sustainable food systems.
Stephen R. Gliessman, with Eric W. Engles.
- 3rd ed.
- Boca Raton, FL : CRC Press, 2015.
- xvii, 371 p., 16 unnum. pages of color plates : ill. ; 29 cm.
Includes bibliographical references (p. 351-364) and index