Egg nutrition and biotechnology / 
edited by J.S. Sim, S. Nakai, and W. Guenter. 
 - Wallingford, UK ;  New York, NY, USA :  CABI Pub.,  2000. 
 - xxiv, 495 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780851993300 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs--Biotechnology.