Reed, Lewis <br/><br/>
Specs:the foodservice and purchasing specification manual 

 - student ed. 
 -  John Wiley & Sons, USA  2006 
 - xiii, 200 p.: ill.; 28 cm. 
<br/><br/><label>ISBN: </label>9780471696957 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service purchasing