The molecular biology and biochemistry of fruit ripening / 
edited by Graham B. Seymour ... [et al.]. 
 - Ames, Iowa, USA :  Wiley-Blackwell,  2013. 
 - xi, 216 p. :  ill., (some col.) ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780813820392 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botanical chemistry.<br/>Fruit--Ripening.<br/>Plant molecular biology.