The molecular biology and biochemistry of fruit ripening / edited by Graham B. Seymour ... [et al.]. - Ames, Iowa, USA : Wiley-Blackwell, 2013. - xi, 216 p. : ill., (some col.) ; 25 cm. Includes bibliographical references and index ISBN: 9780813820392 Subjects--Topical Terms: Botanical chemistry.Fruit--Ripening.Plant molecular biology.