The molecular biology and biochemistry of fruit ripening / edited by Graham B. Seymour ... [et al.]. - Ames, Iowa, USA : Wiley-Blackwell, 2013. - xi, 216 p. : ill., (some col.) ; 25 cm.

Includes bibliographical references and index

9780813820392


Botanical chemistry.
Fruit--Ripening.
Plant molecular biology.