Kinnaird, Tim. <br/><br/>
Perfecting patisserie :  mastering macarons, madeleines, meringues and more / 
Tim Kinnaird. 
 - Singapore :  Page One,  2013. 
 - 160 pages :  colored, illustrations ;  25 cm. 
<br/><br/><label>ISBN: </label>9789812753854 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.<br/>Pastry.