The Oxford handbook of the economics of food consumption and policy / 
 Economics of food consumption and policy  Handbook of the economics of food consumption and policy 
edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren. 
 - Oxford ;  New York :  Oxford University Press,  2011. 
 - xix, 901 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780199569441 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption.<br/>Food industry and trade.<br/>Food security--Government policy.<br/>Food supply--Government policy.<br/>Food--Safety measures.