Food in medieval England :  diet and nutrition / 
edited by C. M. Woolgar, D. Serjeantson and T. Waldron. 
 - Oxford :  Oxford University Press,  2006. 
 - xi, 347 p. :  ill., 1 map ;  25 cm. 
 - Medieval history and archaeology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780199563357 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--History--England--To 1500.<br/>Food habits--History--England--To 1500.