Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health 

 - xi, 545 pages. :  illustrations. ;  27 cm 
 - Advances in food safety and food microbiology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781628082494 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Probiotics<br/>Prebiotics