Advances in cereal and pseudocereal researches for functional foods / 
editors, Naofumi Morita, Pham Van Hung and Tomoko Maeda (Department of Food Packaging Technology, Toyo College of Food Technology, Hyogo, Japan, and others). 
 - viii, 167 pages. :  illustrations. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781626183476 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.<br/>Cereal products industry.<br/>Cereal products.<br/>Enriched cereal products.