Functional foods :  concept to product / 
edited by Glenn R. Gibson and Christine M. Williams. 
 - Boca Raton, FL :  Cambridge :  CRC Press ;  Woodhead Pub.,  2000. 
 - xvii, 374 p. :  ill. ;  25 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781855735033 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Functional foods.