Advances in food science and technology / 
A.K. Haghi, editor. 
 - New York :  Nova Science Publishers, Inc.,  c2010. 
 - vi, 298 p. :  ill. ;  26 cm. 
 - Food science and technology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781619421202 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Analysis.