Reezlin,  Chef <br/><br/>
Asas penyediaan masakan barat / 
Chef Reezlin. 
 - Kuala Lumpur :  Utusan Publications & Distributors,  2012. 
 - xii, 104 p. :  col. ill. ;  30 cm. 
<br/><br/>Bibliografi: ms. 103 
<br/><br/><label>ISBN: </label>9789676126054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookbooks.<br/>Cooking.<br/>International cooking.