Matz, Samuel A. <br/><br/>
The chemistry and technology of cereals as food and feed / 
by Samuel A. Matz. 
 - 2nd ed. 
 - New Delhi :  Scientific International Pvt. Ltd.,  2014. 
 - vi, 751 p. :  ill. ;  24 cm. 
<br/><br/> Fakulti Industri Asas Tani.  This edition published in India with an arrangement by the author. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789381714652 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products.<br/>Cereals as food.<br/>Grain.<br/>Grain--Composition.<br/>Grain--Milling.