TY  - BOOK
AU  - Zhao,Yanyun
TI  - Specialty foods: processing technology, quality, and safety 
SN  - 9781439854235
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - United States
KW  - Natural foods industry
KW  - Quality control
KW  - Natural foods
N1  - Includes bibliographical references and index
ER  -