Specialty foods :  processing technology, quality, and safety / 
[edited by] Yanyun Zhao. 
 - Boca Raton :  CRC Press,  2012. 
 - xii, 344 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439854235 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--United States.<br/>Natural foods industry--United States.<br/>Natural foods industry--Quality control.--United States<br/>Natural foods--United States--Quality control.