Sustainable food systems :  building a new paradigm / 
edited by Terry Marsden and Adrian Morley. 
 - London ;  New York :  Routledge,  2014. 
 - xvi, 230 p. ;  25 cm. 
 - Earthscan food and agriculture series. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780415639545 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food security.<br/>Food supply--Environmental aspects.<br/>Sustainable agriculture.