Handbook of food and bioprocess modeling techniques / 
 Food and bioprocess modeling techniques 
edited by Shyam S. Sablani ... [et al.]. 
 - Boca Raton :  CRC/Taylor & Francis,  c2007. 
 - 605 p. :  ill. (some col.) ;  27 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780824726713 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering--Mathematical models.<br/>Food industry and trade--Mathematical models.<br/>Food--Biotechnology--Mathematical models.