TY  - BOOK
AU  - Tompkin,R.B.
ED  - International Commission on Microbiological Specificationsfor Foods
TI  - Microbiological testing in food safety management
T2  - Microorganisms in foods
SN  - 9780306472626
PY  - 2002///
CY  - New York, N.Y.
PB  - Kluwer Academic/Plenum Publishers
KW  - Food
KW  - Microbiology
KW  - standards
N1  - Includes bibliographical references and index
ER  -