Handbook of food analysis - Nollet, Leo M. L., 1948- (New York: Marcel Dekker, 2004)
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Method and instruments in applied food analysis
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Method and instruments in applied food analysis
Includes bibliographical references and index
Keywords: Food Analysis; Food contamination -- Handbooks, manuals, etc; Food Contamination -- analysis; Food -- Analysis -- Handbooks, manuals, etc