Instrumentation and sensors for the food industry / 
edited by Erika Kress-Rogers and Christopher J.B. Brimelow. 
 - 2nd ed. 
 - Boca Raton, Fla. :  Cambridge :  CRC ;  Woodhead,  2001. 
 - xxx, 836 p. :  ill. ;  25 cm. 
<br/><br/> Previous ed.: Oxford : Butterworth-Heinemann, 1993. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849312236 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Equipment and supplies.<br/>Food industry and trade--Quality control.<br/>Food--Analysis.