Novel food processing technologies / 
edited by Gustavo V. Barbosa-CaÌnovas, MariÌa S. Tapia, M. Pilar Cano ; associate editors, Olga MartiÌn-Belloso, Antonio MartiÌnez. 
 - Boca Raton :   CRC Press,  c2005. 
 - xiv, 692 p. :  ill. ;  26 cm. 
 - Food science and technology ;  141 .
 - Food science and technology (Marcel Dekker, Inc.) ;  141. .
<br/><br/> Fakulti Industri Asas Tani.  Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>9780824753337 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations--Congresses.