Handbook of herbs and spices / 
edited by K.V. Peter. 
 - 2nd ed. 
 - Oxford ;  Philadelphia :  Woodhead Pub.,  2012. 
 - xxiv, 600 p. :  ill. ;  25 cm. 
 - Woodhead Publishing series in food science, technology and nutrition,  no. 227-  2042-8049 ; .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0857090402 9780857090409 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs.<br/>Spices.