TY  - BOOK
AU  - Nollet,Leo M.L.
TI  - Food analysis by HPLC
T2  - Food science and technology
SN  - 9781439830840
PY  - 2013///
CY  - New York
PB  - Marcel Dekker
KW  - Food
KW  - Analysis
KW  - Food Analysis
KW  - methods
KW  - High performance liquid chromatography
KW  - Chromatography, High Pressure Liquid
N1  - Includes bibliographical references and index
ER  -