Food analysis by HPLC / 
edited by Leo M.L. Nollet. 
 - Third edition 
 - ix, 1062 pages.:  illustrations. ;  26 cm. 
 - Food science and technology ;  100. .
 - Food science and technology (Marcel Dekker, Inc.) ;  100. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439830840 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food Analysis--methods.<br/>High performance liquid chromatography.<br/>Chromatography, High Pressure Liquid--methods.