Enhancing extraction processes in the food industry / 
editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat. 
 - Boca Raton :  CRC Press,  2012. 
 - xxxviii, 532 p. :  ill. ;  24 cm.. 
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439845936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraction (Chemistry)<br/>Food industry and trade.<br/>Plant extracts.