Singh, R. Paul. <br/><br/>
Introduction to food engineering / 
R. Paul Singh, Dennis R. Heldman. 
 - 5th ed. 
 - Amsterdam ;  Boston :  Elsevier/Academic Press,  [2014] 
 - xxiii, 867, e1-e8 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780123985309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.