Handbook on sourdough biotechnology / 
[edited by] Marco Gobbetti. 
 - New York :  Springer,  2013. 
 - vi, 298 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781461454243 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Sourdough)--Handbooks, manuals, etc..