King, Hal. <br/><br/>
Food safety managememt :  implementing a food safety program in a food retail business / 
Hal King. 
 - New York :  Springer,  2013. 
 - xiii, 130 p. :  ill. ;  24 cm. 
 - Food Microbiology and Food Safety .
 - Food microbiology and food safety series .
<br/><br/> Fakulti Industri Asas Tani 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781461462040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Prevention<br/>Food service--Safety measures