TY  - BOOK
AU  - Cao,Rong
AU  - Shahidi,Fereidoon
AU  - Yu,Liangli
TI  - Cereals and pulses: nutraceutical properties and health benefits 
T2  - Functional food science and technology series
SN  - 9780813818399
PY  - 2012///
CY  - Ames, Iowa
PB  - Wiley-Blackwell
KW  - Cereals as food
KW  - Functional foods
KW  - Grain in human nutrition
KW  - Legumes as food
KW  - Vegetables in human nutrition
N1  - Includes bibliographical references and index
ER  -