Cereals and pulses : nutraceutical properties and health benefits - Cao, Rong.; Shahidi, Fereidoon, 1951-; Yu, Liangli (Ames, Iowa : Wiley-Blackwell, 2012)
Includes bibliographical references and index.
Keywords: Cereals as food; Functional foods; Grain in human nutrition; Legumes as food; Vegetables in human nutrition