Cereals and pulses :  nutraceutical properties and health benefits / 
edited by Liangli Yu, Rong Cao, Fereidoon Shahidi. 
 - Ames, Iowa :  Wiley-Blackwell,  2012. 
 - viii, 314 p. :  ill. ;  25 cm. 
 - Functional food science and technology series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813818399 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals as food.<br/>Functional foods.<br/>Grain in human nutrition.<br/>Legumes as food.<br/>Vegetables in human nutrition.