Food oral processing :  fundamentals of eating and sensory perception / 
edited by Jianshe Chen, Lina Engelen. 
 - Hoboken :  Wiley Blackwell,  2012. 
 - xviii, 390 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781444330120 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drinking (Physiology)<br/>Food habits.<br/>Ingestion.<br/>Taste.