WHO/FAO/OIE guidelines for the surveillance, prevention and control of taeniosis/cysticercosis / 
 World Health Organisation/Food and Agriculture Organization/World Organisation for Animal Health guidelines for the surveillance, prevention and control of taeniosis/cysticercosis. 
editor, K.D. Murrell ; associate editors, P. Dorny ... [et al.]. 
 - xii, 139 pages. :  illustrations. ;  30 cm. 
<br/><br/>Includes bibliographical references (p. 101-139) 
<br/><br/><label>ISBN: </label>9290446560 9789290446569 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cattle--Diseases.<br/>Cysticercosis.<br/>Food of animal origin--Health aspects.<br/>Swine--Diseases.<br/>Tenia.<br/>Zoonoses.