Eguaras, Louis. <br/><br/>
101 things I learned in culinary school / 
 One hundred and one things I learned in culinary school 
Louis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick. 
 - 1st ed. 
 - New York :  Grand Central Pub.,  2010. 
 - 101 p. :  ill. ;  14 x 19 cm. 
<br/><br/><label>ISBN: </label>9780446550307 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Study and teaching.<br/>Cooks--Training of.