TY  - BOOK
AU  - O'Brien,John
ED  - International Symposium on the Maillard Reaction
ED  - Royal Society of Chemistry (Great Britain).
TI  - The Maillard reaction in foods and medicine
T2  - Special publication
SN  - 9781855737914
PY  - 1998///
CY  - Cambridge
PB  - Royal Society of Chemistry, Information Services
KW  - Diseases
KW  - Congresses
KW  - Food industry and trade
KW  - Food
KW  - Analysis
KW  - Maillard reaction
N1  - "Proceedings of the 6th International Symposium on the Maillard Reaction held ... at the Royal College of  Physicians, London, UK, 27-30 July 1997"--T.p. verso; Fakulti Industri Asas Tani; Includes bibliographical references and index
ER  -