Meals in science and practice :  interdisciplinary research and business applications / 
edited by Herbert L. Meiselman. 
 - Boca Raton, FL :  Oxford :  CRC Press ;  Woodhead Pub.,  2009. 
 - xxvi, 681 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439801062 9781845694036 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits.<br/>Food habits--Study and teaching.<br/>Gastronomy.