Determining mycotoxins and mycotoxigenic fungi in food and feed / 
edited by Sarah De Saeger. 
 - Cambridge, UK ;  Philadelphia, PA :  Woodhead Publishing,  2011. 
 - xxiv, 427 p. :  ill. ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition ;  no. 203. .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 203. .
<br/><br/> Includes bibliography references and indexes 
<br/><br/><label>ISBN: </label>9781845696740 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Mycotoxins--Analysis.<br/>Toxigenic fungi--Identification.