TY  - BOOK
AU  - Timms,Ralph E.
TI  - Confectionery fats handbook: properties, production and application
T2  - The Oily press lipid library, vol. 14
SN  - 0953194949
PY  - 2003///
CY  - Bridgwater
PB  - Oily, cop.
KW  - Confectionery
KW  - Oils and fats, Edible
N1  - Fakulti Industri Asas Tani; Published in association with Lipid Technology; Includes bibliography references and indexes
ER  -