Manley's technology of biscuits, crackers and cookies / 
 Technology of biscuits, crackers, and cookies 
edited by Duncan Manley. 
 - 4th ed. 
 - Cambridge, UK ;  Philadelphia, PA :  Woodhead Publishing,  2011. 
 - xxxv, 588 p. :  ill. ;  26 cm. 
 - Woodhead Publishing series in food science, technology and nutrition ;  no. 217 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781845697709 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biscuits.<br/>Cookies.<br/>Crackers.