Chemical contaminants and residues in food / 
edited by D. Schrenk. 
 - Oxford ;  Philadelphia :  Woodhead Publishing,  2012. 
 - xxvi, 577 p. :  ill. ;  25 cm. 
 - Woodhead Publishing series in food science, technology and nutrition,  no. 235  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 235. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780857090584 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food contamination.<br/>Food--Analysis.<br/>Food--Toxicology.