Microbial decontamination in the food industry :  novel methods and applications / 
edited by Ali Demirci and Michael O. Ngadi. 
 - Cambridge ; Philadelphia, PA :  Woodhead Publishing Ltd.,  2012. 
 - xxxv, 804 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science, technology and nutrition ;  no. 234 .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 234. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780857090850 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Prevention.