Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / 
edited by Nissim Garti and D. Julian McClements. 
 - Oxford :  Woodhead Publishing,  c2012. 
 - xxvi, 612 p. :  ill. ;  25 cm. 
 - Woodhead Publishing series in food science, technology and nutrition ;  number 239 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780857091246 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Functional foods.<br/>Microencapsulation--Technological innovations.<br/>Nutrition--Technological innovations.