TY  - ADVS
ED  - Global Media.
TI  - The encyclopedia of professional cooking
SN  - 9788189940966 (v. 1)
PY  - 2008///
CY  - Delhi
PB  - Global Media
KW  - Cooking
KW  - Encyclopedias
KW  - Food
N1  - vol.1; Food, cookery & beverages -- vol.2; breads, biscuits, cakes & cereals -- vol.3; soups, soups without stock & soup garnishings and force-meats -- vol.4; eggs, fish, beef, veal & lamb and mutton -- vol.5; sweetbread, pork, poultry and game & fish and meat saurces -- vol.6; vegetable, potatoes, salas dressings & entrees -- vol.7; hot puddings and frozen desserts -- vol.8; pastry, pies and pastry desserts -- vol.9; gingerbreads, cakes and confections -- vol.10; sandwishes, canapes, chafing-dish & cooked fruits -- vol.11; jellies, canning & drying of fruits and vegetabless -- vol.12; helpful hints for the housekeeper and food values
ER  -