The encyclopedia of professional cooking  [videorecording] / 
by Global Media. 
 - Delhi :  Global Media,  2008. 
 - 12 videodisc :  sound, color ;  12 cm. 
<br/><br/>vol.1  Food, cookery & beverages -- vol.2  breads, biscuits, cakes & cereals -- vol.3  soups, soups without stock & soup garnishings and force-meats -- vol.4  eggs, fish, beef, veal & lamb and mutton -- vol.5  sweetbread, pork, poultry and game & fish and meat saurces -- vol.6  vegetable, potatoes, salas dressings & entrees -- vol.7  hot puddings and frozen desserts -- vol.8  pastry, pies and pastry desserts -- vol.9  gingerbreads, cakes and confections -- vol.10  sandwishes, canapes, chafing-dish & cooked fruits -- vol.11  jellies, canning & drying of fruits and vegetabless -- vol.12  helpful hints for the housekeeper and food values. 
<br/><br/><label>ISBN: </label>9788189940966 (v. 1) 9788189940973 (v. 2) 9788189940980 (v. 3) 9788189940997 (v. 4) 9788190643108 (v. 5) 9788190643115 (v. 6) 9788190643122 (v. 7) 9788190643139 (v. 8) 9788190643146 (v. 9) 9788190643153 (v. 10) 9788190643160 (v. 11) 9788190643177 (v. 12) 9788190643184 (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Cooking--Encyclopedias.<br/>Food--Encyclopedias.