Lund, Barbara M. <br/><br/>
The microbiological safety of food in healthcare settings 

 - 2nd. ed. 
 -  Blackwell Publishing, Australia  2008 
 - vii, 388 p.: ill.; 25 cm. 
<br/><br/><label>ISBN: </label>9781405122207 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology.<br/>Food poisoning-prevention & control.